No Salt Kitchen

No Salt Added. Full Flavor. No Compromise.

No Salt Added Jalapeño Pepper Sauce

Chopped jalapeño peppers in vinegar in a glass jar on a cutting board

A bright, tangy, no-salt-added pepper sauce made with just two ingredients. Spoon a little over fish or use it as a lightweight hot sauce.

Ingredients

  • 1 jalapeño pepper
  • ¼ cup vinegar

Directions

  1. Slice the jalapeño and place the pieces in a small, clean jar.
  2. Pour the vinegar into the jar.
  3. Enjoy over fish or as a lightweight hot sauce.

Storage tip: Keep refrigerated and use a clean utensil when serving. This is a fresh refrigerator sauce, not a shelf-stable canned preserve.

Step-by-Step Photos

Sliced jalapeño beside a jar of vinegar
Close-up of sliced jalapeño peppers in vinegar
Fresh jalapeño slices in a small jar of vinegar
Cut jalapeño peppers on a wooden board

Leave a Reply