Fresh herbs. Less sodium. More flavor. Right from your garden or patio.

Rosemary: One Plant Can Last All Year

Buy a healthy rosemary plant early in the year. With proper care, rosemary can supply fresh sprigs year-round in many climates and can live for years.

• Place in a sunny spot with at least six hours of sunlight.
• Use well-drained soil and a pot with drainage holes if growing in a container.
• Let the upper soil dry between waterings.
• Snip small sprigs for fish, chicken and roasted vegetables.

Basil: Grow Fresh Leaves for Your Sauce

Buy a basil plant for the growing season and harvest leaves for homemade tomato sauce, pasta and fresh meals.

• Give basil plenty of sun and consistent moisture without waterlogging.
• Pinch growing tips for bushier growth.
• Protect from frost; sweet basil is generally an annual in freezing climates.

No Backyard? No Problem!

A sunny patio, balcony or bright growing space can hold two pots: one rosemary and one basil. Fresh herbs bring flavor without added salt.