A russet potato is delicious on its own, with no salt or pepper.

Ingredients

• 2 medium russet potatoes
• 2 teaspoons olive oil total

Why it works

Enjoy the natural potato flavor; no extra seasoning is necessary.

Step-by-step instructions

1. Preheat oven to 425°F.
2. Scrub and dry potatoes, then pierce with a fork.
3. Rub potatoes with olive oil.
4. Bake approximately 45–60 minutes, until tender inside.

No added salt means no salt added during preparation; naturally occurring sodium varies by ingredient. Check package labels.