A thin, tangy vinegar sauce with a hint of sweetness and pepper.

Ingredients

• ⅛ cup (2 tablespoons) apple cider vinegar
• 1 teaspoon brown sugar
• ¼ teaspoon crushed red pepper
• ¼ teaspoon black pepper

Why it works

No water or tomato paste needed.

Step-by-step instructions

1. Combine all ingredients in a small saucepan.
2. Warm gently, stirring to dissolve the brown sugar.
3. Simmer 1–2 minutes and serve as a drizzle or on the side.

No added salt means no salt added during preparation; naturally occurring sodium varies by ingredient. Check package labels.